LIGURIA: Recipes & Wanderings Along the Italian Riviera
LIGURIA presents 24 classic dishes inspired by the kitchens of Belmond’s hotels. Gaya Italic features for the cover and titles. The text typeface is ABC Marist.
From the publisher:
LIGURIA: Recipes & Wanderings Along the Italian Riviera is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.
The first edition was published by Apartamento Publishing S.L. on July 4, 2024. The hardcover has 176 pages measuring 190×240 mm. ISBN: 978–84–09–61968–9
