Pub Kitchen by Tom Kerridge
Introducing the latest cookbook from Britain’s beloved Michelin-starred chef, Tom Kerridge. Pub Kitchen offers a delightful collection of over 100 recipes that bring the essence of pub food right into your home kitchen. Kerridge, celebrated for his modern British culinary expertise, returns to his roots with this flavorful culinary journey.
Renowned chef Andi Oliver hails Tom as the “King of flavor-packed, no-nonsense food,” and The Sunday Times recognizes him as one of our most esteemed chefs. Prue Leith describes his approach as “warm-hearted, honest, and joyful,” while Paul Ainsworth calls it “next-level pub food.”
The book is designed using Romie Regular and Italic (back cover) by Margot Lévêque, supported by Railroad Gothic or similar (subtitle) and an unidentified oldstyle serif.
