Cēna – måltider att minnas vol 2

Cēna Atelier has released volume 2 of their exclusive collection of recipes gathered in something in between a cookbook and a food magazine. The recipes, which are presented in the four chapters breakfast, aperitif, dinner and dessert, are carefully selected, seasonal and easy to prepare – without complicated cooking methods or exclusive ingredients.

Cēna – måltider att minnas vol 2 (“Cēna – meals to remember volume 2”) was designed by Josephine Johansson, with styling by Linda Berlin and photos by Lennart Weibull.

See also the post about the first volume on Fonts In Use.