Velká kuchařka světových kuchyní
Velká kuchařka světových kuchyní (English: “The big cookbook of world cuisines”) is a beautiful recipes book from Czechia, edited by Daniela Mrzenová and Petra Ostrá and published by TopLife Czech. It features Turquoise on the book cover and the spine.
52 of the best Czech chefs present their recipes in complete three-course menus. In their biographies we will also learn which world cuisine inspires them most in their work and much more. Every recipe title is also typeset in Turquoise. The sans is Avenir Next Condensed. In addition to traditional Czech recipes classified as Central European cuisine, we can find recipes with Creole, Asian, Middle Eastern, Scandinavian, Mediterranean, French, and American steakhouse cuisine. For each dish, the selected chefs prepared a detailed recipe with all the necessary ingredients.
