Terrines, rillettes, saucisses & pâtés croûte by Gilles & Nicolas Vérot
Contributed by Benoit Berger on Mar 10th, 2022. Artwork published in
October 2020
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Art direction, bespoke type and editorial design for the brand new book by Maison Vérot. Showcasing 89 recipes, shots by David Japy and lot of technical workshops illustrated by Éliane Cheung, this book was developed for amateur charcuterie lovers who want do it from home. The book measures 205×260mm, features 256 pages, and published by Éditions du Chêne. It represents the first use of the BTC Cast01 typeface.
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