Bacanha syrups
Contributed by Maxime Francout on Feb 9th, 2022. Artwork published in
February 2021
.
In 2013, Studio Boam was commissioned to work on a new brand named Bacanha that was launching an ready-made (frozen) cocktail. After one year, the brand drastically changed its direction in order to produce organic syrup. The studio was chosen again to create the new Bacanha bottle and design. Everything has been modified: the logo, label, illustrations, the material (from plastic to glass), and the bottle shape. The fonts in use are Form by Maxime Francout and Colus by Stan Partalev.
See the full case study on the Studio Boam website or on Behance.
