Gragger
Contributed by Gareth Hague on Aug 25th, 2020. Artwork published in
.
Source: gragger.de License: All Rights Reserved.
Helmut Gragger’s idea is to “take our culture’s earliest food, bread, back to its roots”. In 2012, Sarah Wiener – an Austrian-born chef and advocate of an organic food culture – brought the master baker from Linz to Berlin. In addition to different varieties of Gragger bread and rolls, our bakeries sell pastries and confectionery. At Gragger, baking is a never-ending process of improving, changing, starting over, and coming up with something new.—Gragger
Alias Harbour is used for headline type throughout. Text is rendered in Maison Neue Mono.
Source: gragger.de License: All Rights Reserved.
Source: gragger.de License: All Rights Reserved.
Source: stanhema.com License: All Rights Reserved.
Source: www.facebook.com License: All Rights Reserved.
2 Comments on “Gragger”
The identity for Sarah Wiener Group including the Gragger bakery was developed by Stan Hema. See more about this project in their case study.
Thanks a lot for the addition, @Florian Hardwig!