Separat and Stanley are used in the identity for Roth Bar & Grill, part of the Hauser & Wirth gallery in Somerset. From the website of Atelier Dyakova:
The Roth Bar & Grill combines gastronomy with contemporary art, serving honest, simple and seasonal food. The restaurant, designed by Luis Laplace, has at its core a site-specific bar created by long-term friends of Hauser & Wirth, Björn and Oddur Roth, the
son and grandson of the late artist Dieter Roth. The chefs work closely with local farmers, gamekeepers and gardeners, to use entirely local and ethical British produce. A stone’s throw away from the Roth Bar & Grill, there are farms that produce fruit and vegetables and rear free-range livestock. The menu also includes wild birds and responsibly sourced fish that is delivered daily from the south coast shores. The kitchen team cure local
meats as well as making their own preserves, pickles, jams and chutneys. Vegetables, flowers and herbs are also grown in the garden amongst the farmland.
The letterforms of the identity mark echo the wooden beams of the Durslade Farm’s roof construction.
